Sharpen a katana, you should prepare sharpening tools,rough grind,medium grind and fine grind.
How to Sharpen a Katana: Mastering the Ancient Japanese Art of Sharpening Read More »
The katana, this traditional Japanese sword, is not only a weapon, but also a symbol of the Japanese samurai spirit. Making a quality katana requires exquisite craftsmanship and high-quality materials. This blog will explore the best metals for making katana swords, giving you an in-depth understanding of their craftsmanship and the importance of material selection. Ⅰ.Selection
Which Steel is the Best for Making a Katana? Read More »
Compared to the katana, the uchigatana is more short and lighter in weight.
Differences Between Ukigatana and Katana Read More »
katana’s size gives it a reach advantage in duels against the earlier machete, leading to a decisive win in an unarmored duel.
Differences Between Machete and Katana Read More »
Katana cutting demonstration includes basic Katana holding posture,stance,cutting skills,breathing, rhythm and advanced cutting skills.
Katana Cutting Demonstration Read More »
Transporta katana, you need to know laws and compliance,choose right packaging materials, marking and declaration, and choose right shipping method.
How to Safely Transport a Katana Read More »
The chuokuto marked the beginning of sword manufacturing in Japan and was a simple yet effective weapon of the time. The katana is a symbol of exquisite craftsmanship and martial arts, embodying the samurai spirit.
Chokuto vs Katana: Their Similarities and Main Differences Read More »
Clean a katana, you need to prepare soft cloth,disassemble the katana,clean the blade,apply knife oil and reassemble the Katana.
Katana Cleaning and Maintenance: Details Determine Success or Failure Read More »